Commitment to the dishes
Specialty! Specialty A5 Hida beef low-temperature roast beef
A special menu of eating pots.It sticks to Hida beef ranked A5, and it is charged carefully over 48 hours every day.By roasting at low temperature, it realizes the softness and hue like raw meat.Immerse it further into Japanese style sonic liquid.You can enjoy it even at courses over 3000 yen.
Cocot dishes of French pots "staub" made in France
We use cocot of "staub company" made in France with cooking to bring out the taste of the material.I feel better for a lovely color.Please also look for seasoning, as well as dishes for dishes.
Various staub cocot food640 yen ~
From vegetables, meat, seafood based ingredients in French made stove pot.We will provide dishes tailored to the material!
Foie gras grill ~ balsamic and butter soy sauce ~990 yen
Crispness of the surface, mushrooms Under the foie gras rich and rich in fragrance, mashed potatoes.
Assorted tempura960 yen
Prawns made with vegetables and promised on that day.I confront craftsmanship.
■ cold dishes & salads ANTIPAST & SALAD □
Seafood carpaccio salad tailoring1390 yen
I made a thickly cut morning fresh fish into a salad.
Caesar salad with Mino chicken and warm ball¥ 740
Tightly chicken and cheese umami, thick dressing of hot wood with special dressing.
Avocado potato salad¥ 690
Melancholy of avocado and texture of walnut are ◎ in Japanese potato finished mashed potatoes.
Serve cold and plentiful490 yen
I put plenty of the eight kinds of condiments together.
Ripe tomato slices460 yen
I use one ball of "Momotaro Tomato" which is sour and less sweet and ripe.
Mino Ken swab shabu-shabu sesame salad tailoring¥ 790
I squeezed pig fowl and tree child and finished it with sesame dressing which citrus fruit slightly scented.
Eggplant and wooden child warm salad¥ 690
Fried eggplant and richness are warm salads plenty of wooden children.
■ Liquor goods NIBBLIES □
Japanese-style pickles¥ 640
It was a colorful and eclectic assortment from classic Hanazawa to different varieties.
Biscuit wasabi490 yen
Beer, sake, shochu ... Again you can match anything.
Jellyfish ponzu590 yen
It is refreshing with ponzu, which makes the texture of korikori and the soup stock beneficial.
Salt boiling of edamame beans390 yen
I left a boiling mouth feeling quickly, sprinkled with natural salt.
Crab meat of crab miso¥ 690
Baking improves fairness and mellowness.
How much will it cost?¥ 690
I bought a selection of soy sauce pickles with radish.
■ A gem boasting of the delicious dish that confined the umami of Hida beef □
Hida beef roast beef low temperature preparation1590 yen
The food dish specialties "Hida beef cryosteared roast beef" sticks to Hida beef of the highest rank A5, and it stews carefully over 3 days.After baking the surface, it is immersed in secret Japanese style saury liquid, roasted thoroughly at low temperature, so we do not let the umami escape, realize the softness and hue that melts like raw meat.At the moment of mouth, the confined meat juice overflows with dew, and you can enjoy the rich flavor of Hida beef.
■ Stove small pan staub □
Hida beef cattle streak miso wine stew¥ 790
Softly cooked stewed beef straw, rich in flavor with Okazaki's Hatcho miso and red wine.
Small shrimp ahillo¥ 760
Ahijyo, representing "garlic flavor" in Spanish, is a typical dish of stove food.Stuff stuffed with olive oil and garlic, prewashed shrimp on hawk's nails.
Eggplant and tomato cheese grill¥ 740
Fried petit tomato and eggplant, confined with tomato sauce and cheese.It is after all wine to match.
Eggplant's Miso Takara Cheese Grilled¥ 740
I got rid of fried eggplant that gave me umami, and finished with miso and cheese with Okazaki's Hatcho Miso.
Whole fried Camembert cheese990 yen
Fry a little garlic and bacon with olive oil, steam on a whole camembert and steamed.It is an irresistible dish for cheese lovers.
Ahillo of a mussel¥ 690
Cut the large grains moderately and to the ahisho with the child of the tree.The texture does not get rid of.
Achillo of the North Sea octopus¥ 690
To the ahisho the octopus sucker.Ability to bite when it bites.It is a compulsory baguette.
Sharp white wine steamed¥ 690
Steamed low clams and high protein clams with white wine and herbs.Along with sake and wine please.
Egg Egg □
Rolled omelette¥ 640
The biggest soup of crab and the egg of commitment.Make it for each order, it is a hot rolled egg roll.
Cheese omelette Japanese style bean paste¥ 690
Mozzarella in omelet with fluffy tough feeling.
Fluffy omelette tree's bean paste¥ 690
Baked up plumply and finished with Japanese style bean paste of wood.
Mentha koi rolled egg890 yen
Half boiled egg490 yen
■ Superb SPECIAL CHOICE □
Eating prawn with prawns Mayo890 yen
Tempura of the pre-shrimp shrimp with original maoya sauce specialized in eating pot.
Deep fried Camembert¥ 740
I confined the scent of camembert, richness.Please with berry sauce.
Grilled salmon with salmon soy sauce Mayo¥ 790
I found the salty salmon's most delicious way of eating.
Shrimp and Aoshiso cheese stick¥ 790
Aroma and cheese scent on shrimp texture.It is delicious up to the tail with crispy & prepuri.
Deep-fried tofu and rasping¥ 640
Tofu with plenty of umami of soybean and excellent combination of savory taste!
Fried raspberry potatoes590 yen
Cut the sliced potatoes with special clothing.My hand does not stop.
Hida croquette (2 coins)¥ 660
It is a croquette like Mentikatsu finished with plenty of Hida beef.
Fine crab cream croquette (2 cores)¥ 760
The amount of crabs is three times normal.The flavor spreads in the mouth.
Shrimp and Scalloped Bar Spring roll¥ 790
Deep-fried white shrimps¥ 690
Toyama Bay's jewels, white shrimp are fragrant and elegant taste.Simple cooking is the best.
Black truffle and hatsumo cream croquette¥ 690
The texture of Korikori is a habit! It is a staple of accompanying sake.
Tempura with thin clothes with crispy sweet potatoes.It suits shochu.
■ Selected meat dishes MEAT □
Grilled Kuroge Wagyu beef and foie gras Rossini style1990 yen
Using a soft part of Kuroge Wagyu beef, grill with foie gras.It is finished with soy sauce based Japanese style butter sauce.
Pork belly with boiled simmered egg960 yen
I cooked cooked thoroughly for 3 hours with soup stock and "Tamari Soy Sauce" co-made with "Yamakawa brewery salmon".
Deep-fried chicken thigh meat¥ 690
Karito outside, Juwa inside is a must-have item for beer.
Hida Mino Kenting Broiled sweet potato¥ 790
A dish in which the purity of pigs is conveyed simply.
Hida beef roast beef low temperature preparation1590 yen
It is a specialty dish of 'Eating bowl' which can enjoy the rich sweetness and umami of Hida beef at the moment of mouth.
Fried chicken with Tatsuta fried flavor sauce¥ 760
We made juicy thigh fried with Lychee and finished with soy sauce based sauce that made garlic and ginger useful.
Kuroge Wagyu Beef Lump Meat Grill1990 yen
I baked Kuroge Wagyu in a frying pan.I will make sauce based soup and sauce with butter.
Hida Mino Kerry roast pork840 yen
Loose at low temperature carefully.The taste of swine will melt in your mouth.
Braised Black Angus Beef Tongue-
It is a stew cooked stewed with beef tongue.Delicious with demiglace.
Salt and grilled salt of wood child¥ 790
Juicy taste, crispy neckline snake meat Simply with salt and pepper.
Teppanyaki of hormones special960 yen
Premium seasoning special hormones and shakiyaki vegetables are exquisite.
Karatan sweet fried chicken curry flavor¥ 690
You can enjoy sweetness of swine different from chicken.
Chicken roast chicken¥ 790
Vacuum cooked breast meat with sake, ginger, salt, pepper.Ginger smells slightly and gives off appetite.Because it is vacuum cooking, it is soft and juicy.Please apply fresh dressing.
■ Rice & pasta RICE & PASTA □
Paea with seafood and chicken1690 yen
Spain real paella cooked from raw rice.A scent of saffron, plentiful taste of fish, plenty of burning surroundings!
Rice cooked with Hakata mentaiko and Ooha¥ 1090
Carefully selected mentaiko and fragrant high leaves intensify appetite.
Baked salmon and son of a tree Linguine cream tailoring890 yen
Chicken salmon and son of a tree burned out with plenty of cream beechmel sauce!
Carbonara Linguine Char-grilled craftsman style990 yen
Just a little thick pasta (Linguine) was brought together with Hokkaido Junsui and egg yolk and cheese, and finally it finished sharp spicy black pepper.
Meita Cream Risotto960 yen
Mentaiko's spicy spicy and mellowness of fresh cream are outstanding compatibility ☆
Rice cooked with salmon and salted rice1190 yen
Cook cooked salmon together and finish topping with Ikura!
Three cheese risotto990 yen
I used three kinds of Mozzarella, Edam, Camembert.It finished with tomato sauce.
Soup tea pickles (plum · salmon)Each 490 yen
Menta cream spaghettini960 yen
Soup brewed chicken (mentaiko / sea bream)690 yen each
Peperoncino spagettini¥ 790
Garlic, hawk's claws, cooked with olive oil, simple and craftsmanship shines.
Asari and fresh tomato spaghettini890 yen
■ Dessert SWEETS □
Coffee straw rice cake490 yen
I extracted the espresso and burned it as a knife to knead it.It is a coffee jelly with a fresh texture that is motivated.No, it is coffee straw rice cake.
Rich catarana590 yen
The bitterness of the caramelized caramelise on crispy.Exquisite mouth feeling of egg yolk and fresh cream sticking to the material.I'm going to pack with a bite size.
Chocolate cake made raw chocolate590 yen
I used French cobblue tulle and finished it with orange liqueur.With smooth mouthfeel, thick cacao flavor.It is a dish of craftsmanship.
Sweet malton sweet potato with vanilla ice¥ 640
I joined the corner cut Japanese chestnuts to the sweet potatoes.Heat warm and offer cold vanilla ice.The combination of heat and cold is delicious and enjoyable sweets.
Duri Annin bean weeberry sauce¥ 540
I bought a piece of time to look for a new texture.Berry sauce with sour taste is matched with almond bean we used rich cream luxuriously!
Yuzu Sorbet390 yen
Kochi book Yuzuki use.Fragrant high refreshing aftertaste.Please go after meals.
Hojicha Ice Cream390 yen
Ice with high scented hoji.Rich and rich is the best.
Matcha ice cream390 yen
Matcha, rich in fragrance and elegant Japanese proud.
Vanilla Icecream¥ 690
Ice's classic vanilla ice cream.Rich and rich is the best.
Message concerning the dishes
The food I'd like to eat the most is roast beef, which is a commitment.We carefully selected Hida beef, and vacuum cooked low temperature.It is a dish that you can taste the softness of the meat's umami and sweetness.
- Tatsuya Shibuya
- Gifu Prefecture
- I experienced a long-established cooking restaurant and took office as manager of eating pot from Ya Japo.Based on Japanese cuisine, delicious items of all genres will be arranged in a streaming stream and provided.We struggle to behave a delicious dish.